Wagyu Steak Menu

Garnished with Limu Seaweed, Chili Pepper, Cashews, and Onions. Side of tortilla chips. *Contains Nuts*

Filipino fried egg roll made with pork, carrots, celery, and water chestnuts. Comes with 12 pieces

Lettuce, spinach, romaine, house roasted sesame and beet dressing with furikake

Origin - Stone Axe Wagyu, Victoria Australia. Australian Beef Marble Score 9+. Feeds 2 People.

Origin - Miyazaki Japan. Grade A5. Japanese Beef Marble Score 10+. Feeds 2 people

Origin - Margaret River Australia. Beef Marble Score 8. Feeds 1 person

Garlic fried rice topped with a fried egg and fried garlic chips.

Mangoes, tomatoes, onions, and cilantro, lime juice. Compliments the richness of the wagyu.

Asparagus with roasted chili peppers and garlic

Garlic, Lemon, and Parsley

Two bone marrow canoes with roasted garlic and a side of toasted bread. Bread is toasted in bone marrow butter.

44-48 oz Full Blood Wagyu Tomahawk | Australian Marble Score 9+ | Sourced from Stone Axe Wagyu-Victoria, Australia Table side carving Southeast Asian Chimichurri & Hawaiian Garlic Butter Served with Specialty Beverage Lumpia Shanghai & Poke Silog & Mango Salad Bone Marrow & Garlic Shrimp Gunther’s Ice Cream

44-48 oz Full Blood Wagyu Tomahawk | Australian Marble Score 9+ | Sourced from Stone Axe Wagyu-Victoria, Australia 22 oz Japanese A5 Wagyu Ribeye | Japanese Marble Score 10+ | Sourced from the Miyazaki Prefecture Table side carving Southeast Asian Chimichurri & Hawaiian Garlic Butter Lumpia Shanghai & Poke Silog & Mango Salad Garlic Shrimp Gunther’s Ice Cream

44-48 oz Full Blood Wagyu Tomahawk | Australian Marble Score 9+ | Sourced from Stone Axe Wagyu-Victoria, Australia Table side carving Southeast Asian Chimichurri & Hawaiian Garlic Butter Lumpia Shanghai Silog Gunther’s Ice Cream