Wagyu Steak Menu

8 Chicken wings marinated in a gochujang + mochiko batter. Fried in beef tallow.

Filipino fried egg roll made with pork, carrots, celery, and water chestnuts. Comes with 12 pieces. Fried in beef tallow.

Origin - Stone Axe Wagyu, Victoria Australia. Australian Beef Marble Score 9+. Feeds 2 People.

Origin - Miyazaki Japan. Grade A5. Japanese Beef Marble Score 10+. Feeds 2 people

Origin - Oishi or Omaha Nebraska. Beef Marble Score 8. Feeds 1 person

Garlic fried rice topped with a fried egg and fried garlic chips.

Mangoes, pineapple, tomatoes, onions, and lime juice. Compliments the richness of the wagyu.

Tamarind, Chili Peppers, Garlic, Lemon

Two bone marrow canoes with roasted garlic and a side of toasted bread. Bread is toasted in bone marrow butter.

44-48 oz Full Blood Wagyu Tomahawk | Australian Marble Score 9+ | Sourced from Stone Axe Wagyu-Victoria, Australia Table side carving Southeast Asian Chimichurri Served with Specialty Beverage Lumpia Shanghai & MoChiquo Chicken Wings Silog & Mango Salad Bone Marrow & Chili Pepper Shrimp Gunther’s Ice Cream

44-48 oz Full Blood Wagyu Tomahawk | Australian Marble Score 9+ | Sourced from Stone Axe Wagyu-Victoria, Australia 22 oz Japanese A5 Wagyu Ribeye | Japanese Marble Score 10+ | Sourced from the Miyazaki Prefecture Table side carving Southeast Asian Chimichurri Lumpia Shanghai & MoChiquo Chicken Wings Silog & Mango Salad Chili Pepper Shrimp Gunther’s Ice Cream

44-48 oz Full Blood Wagyu Tomahawk | Australian Marble Score 9+ | Sourced from Stone Axe Wagyu-Victoria, Australia Table side carving Southeast Asian Chimichurri & Hawaiian Lumpia Shanghai Silog Gunther’s Ice Cream