Wagyu Steak Menu

Full blood wagyu only - no watered down crossbreeds. Made to share with loved ones.

Small Bites

MoChiquo Fried Chicken Wings

8 Chicken wings marinated in a gochujang + mochiko batter. Fried in beef tallow.

$20

Mussels Sinigang

Green shell mussels simmered with seafood sinigang broth.

$20

Shoyu Poke

Salmon or Ahi poke marinated in shoyu, sambal, and oyster sauce

Market Price

Championship Wagyu

Sourced from championship bloodlines

Full Blood Wagyu Porterhouse - 44 to 48 oz

Origin - Stone Axe Wagyu, Victoria Australia. Australian Beef Marble Score 9+. Feeds 2 People.

$400

Full Blood Wagyu Tomahawk Ribeye - 44 to 48 oz

Origin - Stone Axe Wagyu, Victoria Australia. Australian Beef Marble Score 9+. Feeds 2 People.

$325

Kobe Wine A5 Wagyu NY Strip - 20 to 22 oz

Origin - Kobe Japan. Grade A5. Japanese BMS 10+. Wagyu cattle raised on wine grapes. Feeds 2 people.

$275

Japanese A5 Wagyu Ribeye - 20 to 22 oz

Origin - Miyazaki Japan. Grade A5. Japanese Beef Marble Score 10+. Feeds 2 people

$225

Pacific Sides

Garlic Fried Rice

Garlic Fried Rice with a fried egg, topped with house fried garlic chips

$20

Mango Salad

Mangoes, pineapple, tomatoes, onions, and lime juice. Compliments the richness of the wagyu.

$20

Wagyu French Fries

House cut french fries deep fried in American Wagyu Beef Tallow

$20

Sweet Onion Salad

Sweet Onion Dressing, Maui Onion Chips, Cranberries, Lettuce + Cabbage

$20

Enhancers

Shrimp Curry

Coconut Curry, Chili Peppers, Onion, Lime

$25

Bone Marrow

Two bone marrow canoes with roasted garlic and a side of toasted bread. Bread is toasted in bone marrow butter.

$25

Wagyu Course Experience | 4 -5 Courses

Victoria & Vincent Tomahawk

44-48 oz Full Blood Wagyu Porterhouse | Australian Marble Score 9+ | Sourced from Stone Axe Wagyu-Victoria, Australia 44-48 oz Full Blood Wagyu Tomahawk | Australian Marble Score 9+ | Sourced from Stone Axe Wagyu-Victoria, Australia Table side carving Southeast Asian Chimichurri MoChiquo Chicken Wings & Mussels Sinigang Two Pacific Sides Bone Marrow & Shrimp Curry Gunther’s Ice Cream

$780

Wagyu Ribeye (Tomahawk + A5) Tour

44-48 oz Full Blood Wagyu Tomahawk | Australian Marble Score 9+ | Sourced from Stone Axe Wagyu-Victoria, Australia 22 oz Japanese A5 Wagyu Ribeye | Japanese Marble Score 10+ | Sourced from the Miyazaki Prefecture Table side carving Southeast Asian Chimichurri MoChiquo Chicken Wings & Sinigang Mussels Two Sides One Enhancer Gunther’s Ice Cream

$580

Tyco Tomahawk

44-48 oz Full Blood Wagyu Tomahawk | Australian Marble Score 9+ | Sourced from Stone Axe Wagyu-Victoria, Australia Table side carving Southeast Asian Chimichurri One Appetizer One Side One Enhancer Gunther’s Ice Cream

$350